LLOYD-EWING, LLOYD & COMPANY LLC
SURVIVING THE PANDEMIC
WITH
PROVEN & PROFITABLE MENU CONCEPTS
Control Labor Costs - Control Food Costs
GROW REVENUE
SURVIVING THE PANDEMIC
WITH
PROVEN & PROFITABLE MENU CONCEPTS
Control Labor Costs - Control Food Costs
GROW REVENUE
The Pandemic has changed the way we all do business. Attention to menu development and operating cost controls are the keys to sustainability.
LLOYD-EWING, LLOYD & COMPANY LLC configured six proven & profitable menu concepts readily available to install in both existing and new restaurant openings.
Technology-based equipment systems with custom recipes and cooking disciplines built-in for non-attendant cooking
Cloud-based Ingredients Management Platform to control recipe food costs with installed Blender/Sifters, as well as cooking oil filtration systems for extended cooking oil life.
Restaurant365 cloud-based restaurant management platform offering an all-in-one accounting and financial reporting system. Platform includes, Accounting, Inventory, Scheduling and AP Automation.
Pressure fried chicken module with 2-4 pressure fryers & required core equipment paired with proprietary Cajun breading. Excellent for menu expansion, co-branding, concession., or new opening
Chicken & Belgian Waffle module with 2 pressure fryers & required core equipment. Designed for wings and tenders seasoned with Cajun seasonings. Limited space requirements, excellent for menu expansion or concession., or new opening.
Pressure fried wings & tenders module with 2 pressure fryers & required core equipment. Excellent for menu expansion and co-branding or concession.
Specialty seafood offerings include: catfish, shrimp, and whiting. Designed with 2 open fryers & required core equipment. Module incudes proprietary seasonings blended with NO MSG. Ideal module to add seafood specialties to your menu.
Hickory-smoked module supported by Alto-Shaam's high tech Cook-N-Hold Smoker series with built-in recipes and remote access. Recipes include baby-back ribs, spareribs and brisket. All recipes supported with proprietary breading, rubs, and mixes with NO MSG.
Rotisserie chicken module offers healthy alternative configured with Alto-Shaam's high tech rotisserie oven with programmed recipes for minimal attendant labor. Rotisserie oven available in vent-less model for optimum placement for impulse sales. Proprietary seasonings and rubs make this program simple and easy to implement.
PRESSURE FRYERS
OPEN FRYERS
CVAP HOLDING CABINETS
COOK-N-HOLD SMOKER
VECTOR OVEN
ROTISSERIE OVEN
HOT FOOD MERCHANDISERS
BLENDER/BREADER/SIFTER
PREP STATIONS
MARINATORS
COOKING OIL FILTER MACHINES
SEAFOOD EXTRA SPICY
BREADING - RUBS
PRIVATE LABEL
BREADING - RUBS - MIXES
CAJUN EXTRA SPICY
BBQ RUB
PRIVATE LABEL
Are you interested in opening your own restaurant, or expanding your menu by adding a proven & profitable menu concept to your existing operation? Do you need help in planning your restaurant venture, or expanding your menu? Drop us a line, and we'll get back to you as soon as possible.
RHODNEY LLOYD
Test Kitchen - Business Model - Chick N Friends - 7290 Cradlerock Way - Columbia, MD. 21045
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