Restaurant365

Mastering restaurant operations requires the integration of restaurant accounting and restaurant operations.With the rising costs of food controls must be put in place for added efficiencies in food usage.The National Restaurant Association reported in November 2021 that "average wholesale food prices stood 12.2% above year-ago levels".

While you cannot control rising food costs, you can add accounting and recipe cost management for increased efficiencies.

Optimizing labor costs during a staffing shortage caused by labor shortages impacting the entire economy is of prime importance. Integrating payroll with the accounting systems allows for enhanced control of labor costs as a percentage of daily sales. By linking payroll, scheduling and gross daily sales allows operators to forecast, track, and optimize labor costs.