ALL MENU CONCEPTS ARE COMPLETE INTEGRATED TECHNOLOGY BASED EQUIPMENT SYSTEMS PAIRED WITH PROPRIETARY BREADING, RUBS AND MIXES. EACH MODULE INCLUDES RECIPES AND OPERATING & PROCEDURES MANUALS.
Pressure Fried Chicken - Assorted Parts - Wings - Tenders
2-Pressure Fryers; 1-Blender/Sifter;1-Oil Filter;1- Display;1-Holding Cabinet;1-Tray Cart
2-Pressure Fryers; 1-Blender/Sifter; 1-Oil Filter; 1-Holding Cabinet; 1-Tray Cart
2-Pressure Fryers; 1-Blender/Sifter; 1-Oil Filter; 1-Display;1-Holding Cabinet; 1-Tray Cart
Catfish - Shrimp - Hickory-Smoked BBQ Ribs - Rotisserie Chicken
2-Open Fryers; 1-Blender/Sifter; 1-Oil Filter; 1-Tray Cart
1-Smoker-Cook-N-Hold; 1-Display; 1-Holding Cabinet
1-Rotisserie Oven; 1-Rotisserie Display; 1-Holding Cabinet
Add a footnote if this applies tWW your business
Collectramatic Pressure Fryers
Collectramatic Open Fryers
CVAP Holding Cabinets
Tray Cart
Cook N Hold Smoker
Vector Multi-Cook Oven
Rotisserie Oven
Hot Food Display Merchandisers
Blender/Breader/Sifter
Prep Work Stations
Marinator
Cooking Oil Filtration Systems
Seafood Extra Spicy
Filter Machines - Filter Powder
Breading - Mixes
Breadings - Mixes
Rubs - Marinates
Spices - Seasonings
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