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    • Home
    • MENU CONCEPTS
    • MANAGEMENT PLATFORM
    • Pressure Frying Systems
    • BREADING - RUBS - MIXES
    • CAJUN SEAFOOD BREADING
    • Custom Blended Seasoning
    • COOKING OIL MANAGEMENT
    • Chicken And Fish Programs
    • Business Model
    • GALLERY
  • Home
  • MENU CONCEPTS
  • MANAGEMENT PLATFORM
  • Pressure Frying Systems
  • BREADING - RUBS - MIXES
  • CAJUN SEAFOOD BREADING
  • Custom Blended Seasoning
  • COOKING OIL MANAGEMENT
  • Chicken And Fish Programs
  • Business Model
  • GALLERY

CHICK N' FRIENDS TRADEMARK PROGRAM BUSINESS MODEL

CHICK N FRIENDS BUSINESS MODEL

The Chick N Friends Business Model offers maximum production capacity in a small foot print. The production line up for both pressure fried chicken and seafood includes both pressure and open fryers as well as breading stations for each products' unique blended breading. The fried foods business model allows for complete adaptability for both full and limited menu operations giving operators total control for minimal space costs and operating costs.

CHICK N FRIENDS - OWEN BROWN - 2016-Present

CHICK N' FRIENDS OWEN BROWN - NOW OPEN

contact rhodney lloyd for details for investors and owner-operators email: lloyd-ewing@comcast.net

CHICK N FRIENDS - LONG REACH - 2005-2016

THE ORIGINAL CHICK N' FRIENDS

LONG REACH VILLAGE CENTER - COLUMBIA, MARYLAND

contact rhodney lloyd for details for investors and owner-operators email:lloyd-ewing@comcast.net

Copyright © 2018 Lloyd-Ewing, Lloyd & Company - All Rights Reserved.

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