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  • MENU CONCEPTS
  • MANAGEMENT PLATFORM
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  • BREADING - RUBS - MIXES
  • CAJUN SEAFOOD BREADING
  • Custom Blended Seasoning
  • COOKING OIL MANAGEMENT
  • Chicken And Fish Programs
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  • More
    • Home
    • MENU CONCEPTS
    • MANAGEMENT PLATFORM
    • Pressure Frying Systems
    • BREADING - RUBS - MIXES
    • CAJUN SEAFOOD BREADING
    • Custom Blended Seasoning
    • COOKING OIL MANAGEMENT
    • Chicken And Fish Programs
    • Business Model
    • GALLERY
  • Home
  • MENU CONCEPTS
  • MANAGEMENT PLATFORM
  • Pressure Frying Systems
  • BREADING - RUBS - MIXES
  • CAJUN SEAFOOD BREADING
  • Custom Blended Seasoning
  • COOKING OIL MANAGEMENT
  • Chicken And Fish Programs
  • Business Model
  • GALLERY

LLOYD-EWING, LLOYD & COMPANY LLC

LLOYD-EWING, LLOYD & COMPANY LLC LLOYD-EWING, LLOYD & COMPANY LLC LLOYD-EWING, LLOYD & COMPANY LLC

SURVIVING THE PANDEMIC

WITH

PROVEN & PROFITABLE MENU CONCEPTS

Control Labor Costs - Control Food Costs

GROW REVENUE



contact: rhodney lloyd - email: lloyd-ewing@comcast.net
SURVIVING THE PANDEMIC

Welcome

The Pandemic has changed the way we all do business. Attention to menu development and operating cost controls are the keys to sustainability.

LLOYD-EWING, LLOYD & COMPANY LLC configured six proven & profitable menu concepts readily available to install in both existing and new restaurant openings. 

CONTROL LABOR COSTS - CONTROL FOOD COSTS - ACCOUNTING

CONTROL LABOR COSTS

RESTAURANT MANAGEMENT PLATFORM

CONTROL LABOR COSTS

Technology-based equipment systems with custom recipes and cooking disciplines built-in for non-attendant cooking

CONTROL FOOD COSTS

RESTAURANT MANAGEMENT PLATFORM

CONTROL LABOR COSTS

Cloud-based Ingredients Management Platform to control recipe food costs with installed Blender/Sifters, as well as cooking oil filtration systems for extended cooking oil life.

RESTAURANT MANAGEMENT PLATFORM

RESTAURANT MANAGEMENT PLATFORM

RESTAURANT MANAGEMENT PLATFORM

Restaurant365 cloud-based restaurant management platform offering an all-in-one accounting and financial reporting system. Platform includes, Accounting, Inventory, Scheduling and AP Automation.

PROVEN & PROFITABLE MENU CONCEPTS

PRESSURE FRIED CHICKEN

BELGIAN WAFFLE & WINGS/TENDERS

BELGIAN WAFFLE & WINGS/TENDERS

Pressure fried chicken module with 2-4 pressure fryers & required core equipment paired with proprietary Cajun breading. Excellent for menu expansion, co-branding, concession., or new opening

BELGIAN WAFFLE & WINGS/TENDERS

BELGIAN WAFFLE & WINGS/TENDERS

BELGIAN WAFFLE & WINGS/TENDERS

Chicken & Belgian Waffle module with 2 pressure fryers & required core equipment. Designed for wings and tenders seasoned with Cajun  seasonings. Limited space requirements, excellent for menu expansion or concession., or new opening.

WINGS & TENDERS

BELGIAN WAFFLE & WINGS/TENDERS

SEAFOOD SPECIALTIES

Pressure fried wings & tenders module with 2 pressure fryers & required core equipment. Excellent for menu expansion and co-branding or concession.

SEAFOOD SPECIALTIES

HICKORY-SMOKED RIBS & BRISKET

SEAFOOD SPECIALTIES

Specialty seafood offerings include: catfish, shrimp, and whiting. Designed with 2 open fryers & required core equipment. Module incudes proprietary seasonings blended with NO MSG. Ideal module to add seafood specialties to your menu.

HICKORY-SMOKED RIBS & BRISKET

HICKORY-SMOKED RIBS & BRISKET

HICKORY-SMOKED RIBS & BRISKET

Hickory-smoked module supported by Alto-Shaam's high tech Cook-N-Hold Smoker series with built-in recipes and remote access. Recipes include baby-back ribs, spareribs and brisket. All recipes supported with proprietary breading, rubs, and mixes with NO MSG.

ROTISSERIE CHICKEN

HICKORY-SMOKED RIBS & BRISKET

HICKORY-SMOKED RIBS & BRISKET

Rotisserie chicken module offers healthy alternative configured with Alto-Shaam's high tech rotisserie oven with programmed recipes for minimal attendant labor. Rotisserie oven available in vent-less model for optimum placement for impulse sales. Proprietary seasonings and rubs make this program simple and easy to  implement.

INTEGRATED EQUIPMENT SYSTEMS

WINSTON INDUSTRIES

WINSTON INDUSTRIES

WINSTON INDUSTRIES

PRESSURE FRYERS

OPEN FRYERS

CVAP HOLDING CABINETS

ALTO-SHAM

WINSTON INDUSTRIES

WINSTON INDUSTRIES

COOK-N-HOLD SMOKER

VECTOR OVEN

ROTISSERIE OVEN

HOT FOOD MERCHANDISERS

AYRKING

WINSTON INDUSTRIES

MIES PRODUCTS

BLENDER/BREADER/SIFTER

PREP STATIONS

MARINATORS

MIES PRODUCTS

BLENDEX COMPANY

MIES PRODUCTS

COOKING OIL FILTER MACHINES

SEAFOOD EXTRA SPICY

BREADING - RUBS

PRIVATE LABEL

BLENDEX COMPANY

BLENDEX COMPANY

BLENDEX COMPANY

BREADING - RUBS - MIXES

CAJUN EXTRA SPICY

BBQ RUB

PRIVATE LABEL

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Get in Touch!

Are you interested in opening your own restaurant, or expanding your menu by adding a proven & profitable menu concept to your existing operation? Do you need help in planning your restaurant venture, or expanding your menu? Drop us a line, and we'll get back to you as soon as possible.

RHODNEY LLOYD

lloyd-ewing@comcast.net

Lloyd-Ewing, Lloyd & Company LLC

Test Kitchen - Business Model - Chick N Friends - 7290 Cradlerock Way - Columbia, MD. 21045

lloyd-ewing@comcast.net

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