LLOYD-EWING, LLOYD & COMPANY
PRESSURE FRYING SYSTEMS - PREMIUM BREADING & RUBS
COOKING OIL MANAGEMENT
TURNKEY RESTAURANT SYSTEMS - TRADEMARK & LICENSE
About Us
LLOYD-EWING, LLOYD & COMPANY - EQUIPMENT
Lloyd-Ewing, Lloyd & Company conceived and developed the "Chick N' Friends" restaurant concept now in it's 14th year of operation in Columbia, Maryland. The original carryout restaurant opened in Long Reach Village Center - Columbia, Maryland in 1987, it is currently open and operating in Owen Brown Village Center - Columbia, Maryland.
Lloyd-Ewing, Lloyd & Company specializes in the marketing and distribution of pressure frying systems and proprietary breading and rubs. We represent the world's finest pressure frying system manufactured in the U.S.A by Winston Products Company.
LLOYD-EWING, LLOYD & COMPANY - BREADING & RUBS
Lloyd-Ewing, Lloyd & Company operate as stocking wholesale distributors of select seasonings, breading, mixes and rubs that are blended and packed by U.S. flour mills and blenders. Our premium blends are engineered with the highest quality ingredients and raw spices that are perfectly blended to add deep flavor, texture and unmatched taste to fried chicken and varieties of seafood.
LLOYD-EWING, LLOYD & COMPANY - BREADER/SIFTER
Breadings and rubs are essential in the fried cooking process in order to impart the most intense flavors and flavor enhancing ingredients in the preparation of fried chicken and seafood. During the breading process flour balls and product debris cause the breading to cluster and prevents effective coating of the product. With that in mind it is necessary to sift the flour based breadings frequently in order to consistently produce the best fried product possible.
Lloyd-Ewing, Lloyd & Company offers the most advanced Breader/Sifter on the market that extends the life of your breading, and allows for minimum attendant labor for consistent sifting and redistribution of spices throughout the blend through a motorized brushing process during sifting.
LLOYD-EWING, LLOYD & COMPANY - COOKING OIL MANAGEMENT
Believe it or not, your cooking oil is the most important component of the fried foods cooking process. Cooking oil is the medium that transfers heat during the frying process and is subject to both abuse and over use for a variety of reasons. Over use and abuse of cooking oil will lead to both greasy, dark, and off-tasting food products, which costs operators both customers and costs for untimely oil changes and oil replacement.
Lloyd-Ewing, Lloyd & Company is a stocking distributor of Magnesol XL, the leading filter powder that actually produces results with cooling oil saving of as high as 50%