OPENING YOUR RESTAURANT EQUIPMENT SPECIFICATION RESTAURANT START-UP

OPENING YOUR RESTAURANT EQUIPMENT SPECIFICATION RESTAURANT START-UP

OPENING YOUR RESTAURANT EQUIPMENT SPECIFICATION RESTAURANT START-UP OPENING YOUR RESTAURANT EQUIPMENT SPECIFICATION RESTAURANT START-UP OPENING YOUR RESTAURANT EQUIPMENT SPECIFICATION RESTAURANT START-UP

FRIED CHICKEN AND FISH BUSINESS MODELS

Chicken & Fish - Chicken & Waffle - Wings & Tenders - Catfish & Shrimp


BUSINESS & MARKETING PLAN DEVELOPMENT

Food Cost Analysis - Cash Flow Management

  

About Us

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LLOYD-EWING, LLOYD & COMPANY

LLOYD-EWING, LLOYD & COMPANY specialize in pressure fried chicken program development and startup. We have developed an integrated equipment and blended seasonings program that offers food service operators a complete turnkey fried foods program. From menu concept development to restaurant opening, Lloyd-Ewing, Lloyd & Company helps you cover all of the bases.

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MENU CONCEPT DEVELOPMENT

New restaurants open and close all the time. What's common among most is the lack of a concise production process based on both the highest quality equipment system as well as consistent taste, and texture profile that keeps customers coming back day-in and day-out. Lloyd-Ewing, Lloyd & Company offers complete pressure fried chicken and fish programs with all of the cooking disciplines built into the equipment, with select proprietary seasonings blended from the highest quality ingredients.

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WHY FRIED CHICKEN ?

The economics of fried chicken in America is at an all time high, the U.S. Department of Agriculture projects Americans will consume 92 lbs. of chicken per person in 2020. The retail sector of the restaurant industry has shown grown of 5.7% t o$34.7 Billion for Franchised fried chicken chains in the U.S.

With these market opportunities  based on strong consumer demand the opportunities for retail growth are ripe.

Lloyd-Ewing, Lloyd & Company offers turnkey pressure fried chicken and catfish business modules. All pressure fried chicken & catfish business modules are adaptable to a cross section of retail formats. From full quick service restaurant to in-line cafeteria/food service operations to carryout, deli and  full service restaurant formats.

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Get in Touch!

Are you interested in opening your own restaurant, or expanding your menu by adding a pressure fried chicken or catfish concept to your existing operation? Do you need help in planning our restaurant venture, or expanding your menu? Drop us a line, and we'll get back to you as soon as possible.

Lloyd-Ewing, Lloyd & Company

Test Kitchen - Business Model - Chick N Friends - 7290 Cradlerock Way - Columbia, MD. 21045

lloyd-ewing@comcast.net