About Us
LLOYD-EWING, LLOYD & COMPANY
LLOYD-EWING, LLOYD & COMPANY specialize in pressure fried chicken program development and startup. We have developed an integrated equipment and blended seasonings program that offers food service operators a complete turnkey fried foods program. From menu concept development to restaurant opening, Lloyd-Ewing, Lloyd & Company helps you cover all of the bases.
MENU CONCEPT DEVELOPMENT
New restaurants open and close all the time. What's common among most is the lack of a concise production process based on both the highest quality equipment system as well as consistent taste, and texture profile that keeps customers coming back day-in and day-out. Lloyd-Ewing, Lloyd & Company offers complete pressure fried chicken and fish programs with all of the cooking disciplines built into the equipment, with select proprietary seasonings blended from the highest quality ingredients.
WHY FRIED CHICKEN ?
The economics of fried chicken in America is at an all time high, the U.S. Department of Agriculture projects Americans will consume 92 lbs. of chicken per person in 2020. The retail sector of the restaurant industry has shown grown of 5.7% t o$34.7 Billion for Franchised fried chicken chains in the U.S.
With these market opportunities based on strong consumer demand the opportunities for retail growth are ripe.
Lloyd-Ewing, Lloyd & Company offers turnkey pressure fried chicken and catfish business modules. All pressure fried chicken & catfish business modules are adaptable to a cross section of retail formats. From full quick service restaurant to in-line cafeteria/food service operations to carryout, deli and full service restaurant formats.