LLOYD-EWING, LLOYD & COMPANY LLC
TECHNOLOGY IN FOOD SERVICE
OFFERS
CONTROL OF FOOD COSTS - CONTROL OF LABOR COSTS
EQUALS
HIGHER QUALITY - CONSISTENCY
PROVEN & PROFITABLE MENU CONCEPTS
PRESSURE FRIED CHICKEN
BELGIAN WAFFLE & WINGS/TENDERS
BELGIAN WAFFLE & WINGS/TENDERS
Pressure fried chicken module with 2-4 pressure fryers & required core equipment paired with proprietary Cajun breading. Excellent for menu expansion, co-branding, concession., or new opening
BELGIAN WAFFLE & WINGS/TENDERS
BELGIAN WAFFLE & WINGS/TENDERS
BELGIAN WAFFLE & WINGS/TENDERS
Chicken & Belgian Waffle module with 2 pressure fryers & required core equipment. Designed for wings and tenders seasoned with Cajun seasonings. Limited space requirements, excellent for menu expansion or concession., or new opening.
WINGS & TENDERS
BELGIAN WAFFLE & WINGS/TENDERS
SEAFOOD SPECIALTIES
Pressure fried wings & tenders module with 2 pressure fryers & required core equipment. Excellent for menu expansion and co-branding or concession.
SEAFOOD SPECIALTIES
SEAFOOD SPECIALTIES
Specialty seafood offerings include: catfish, shrimp, and whiting. Designed with 2 open fryers & required core equipment. Module incudes proprietary seasonings blended with NO MSG. Ideal module to add seafood specialties to your menu.
HICKORY-SMOKED RIBS & BRISKET
Hickory-smoked module supported by Alto-Shaam's high tech Cook-N-Hold Smoker series with built-in recipes and remote access. Recipes include baby-back ribs, spareribs and brisket. All recipes supported with proprietary breading, rubs, and mixes with NO MSG.
ROTISSERIE CHICKEN
Rotisserie chicken module offers healthy alternative configured with Alto-Shaam's high tech rotisserie oven with programmed recipes for minimal attendant labor. Rotisserie oven available in vent-less model for optimum placement for impulse sales. Proprietary seasonings and rubs make this program simple and easy to implement.